Lettuce Skhug (Zhug)

1. 1

   Combine the coriander seeds and cumin seeds in a small pan over medium-high heat.

2. 2

   Toast until fragrant, about 2 minutes, then remove from the heat and cool. When cool, finely grind in a spice grinder or electric coffee grinder. Set aside.

3. 3

   Combine the Little Gem in a blender along with the jalapenos, cilantro, garlic, lemon juice, and olive oil. Puree until smooth, then season with salt.

4. 4

   Store, in an airtight container in the refrigerator, for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.