Flan

1. 1

   First, you must caramelize the mold.

2. 2

   Put 1 cup of the sugar into the deep mold or pan in which you will bake the custard. Place this over a low flame and stir constantly until the sugar melts and turns a golden color.

3. 3

   Tilt the pan in all directions to evenly coat the bottom and sides.

4. 4

   Set aside to cool while you make the custard.

No additional tips available.