Lettuce Salad With Tomato Dressing Recipe

Name: Lettuce Salad With Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet red pepper, about 1/2 pound; 1/2 red onion, about 1/4 pound; 2 plum tomatoes, about 1/4 pound; 1/2 jalapeno pepper, cored, seeded and coarsely chopped; 8 pitted green olives; 1 large clove garlic, peeled and thinly sliced; 2 tablespoons Dijon-style mustard, preferably with seeds; 1/2 cup plus 2 tablespoons olive oil; 7 tablespoons red-wine vinegar; 1 tablespoon coarsely chopped coriander leaves; Salt to taste if desired; Freshly ground pepper to taste; 1/2 pound bibb lettuce; 1/4 pound red-leaf lettuce; 1/4 pound arugula, ends trimmed

Servings: persons

1 sweet red pepper, about 1/2 pound
1/2 red onion, about 1/4 pound
2 plum tomatoes, about 1/4 pound
1/2 jalapeno pepper, cored, seeded and coarsely chopped
8 pitted green olives
1 large clove garlic, peeled and thinly sliced
2 tablespoons Dijon-style mustard, preferably with seeds
1/2 cup plus 2 tablespoons olive oil
7 tablespoons red-wine vinegar
1 tablespoon coarsely chopped coriander leaves
Salt to taste if desired
Freshly ground pepper to taste
1/2 pound bibb lettuce
1/4 pound red-leaf lettuce
1/4 pound arugula, ends trimmed

1
Put the red pepper on a grill over a flame or under the broiler.
2
Cook, turning often, so that it browns evenly.
3
Cook until the skin is charred.
4
Run the pepper under cold water and remove the charred peel.
5
Cut away the core and discard.
6
Cut the pepper into quarters and remove the seeds and white veins.
7
Cut the pepper into 1/2-inch cubes.
8
There should be about 3/4 cup.
9
Peel and cut the onion into coarse chunks.
10
There should be about 3/4 cup.
11
Cut away and discard the core of each tomato.
12
Cut the tomatoes into 1/2-inch cubes.
13
There should be about 3/4 cup.
14
Put the red pepper, onion, tomatoes, jalapeno pepper, olives, garlic slices, mustard, 1/2 cup of the olive oil, 6 tablespoons of the vinegar and the coriander leaves in a food processor or electric blender.
15
Add salt and pepper.
16
Blend thoroughly.
17
There should be about 2 cups.
18
Rinse the lettuce well and pat dry.
19
There should be about 6 cups of bibb lettuce, 3 cups of red-leaf lettuce and 2 cups of arugula.
20
Put the salad greens in a large bowl and add the remaining 2 tablespoons of olive oil and the 1 tablespoon of vinegar and toss well.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 sweet red pepper, about 1/2 pound, 1/2 red onion, about 1/4 pound, 2 plum tomatoes, about 1/4 pound, 1/2 jalapeno pepper, cored, seeded and coarsely chopped, and more.

Yes, Lettuce Salad With Tomato Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Salad With Tomato Dressing

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