How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Vegetable Tagine?

You need 14 ingredients. The key ingredients include: 1 cup water, 3/4 cup uncooked quinoa, rinsed and drained, 1/2 teaspoon kosher salt, divided, 1 tablespoon extra-virgin olive oil, and more.

Is Chickpea And Vegetable Tagine suitable as vegetarian?

Yes, Chickpea And Vegetable Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Vegetable Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Vegetable Tagine Recipe

Name: Chickpea And Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup uncooked quinoa, rinsed and drained; 1/2 teaspoon kosher salt, divided; 1 tablespoon extra-virgin olive oil; 1 1/2 cups chopped onion; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon turmeric; 4 garlic cloves, chopped; 3 cups Sun Gold or cherry tomatoes, halved; 1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained; 1 medium zucchini, halved lengthwise and thinly sliced; 1/4 teaspoon freshly ground black pepper

Chickpea And Vegetable Tagine

Eats Now Editorial Team · 303 kcal · Vegetarian

Chickpea And Vegetable Tagine – a delicious recipe with water, quinoa, kosher salt, extra-virgin olive oil, onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Vegetable Tagine

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