How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce, Radicchio and Goat Cheese Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1 tablespoon finely chopped garlic, 5 tablespoons olive oil, and more.

Is Lettuce, Radicchio and Goat Cheese Salad suitable as salads?

Yes, Lettuce, Radicchio and Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lettuce, Radicchio and Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce, Radicchio and Goat Cheese Salad Recipe

Name: Lettuce, Radicchio and Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon finely chopped garlic; 5 tablespoons olive oil; Salt and freshly ground pepper to taste; 3 cups lettuce, washed and dried; 2 cups radicchio, washed and dried; 1/4 pound goat cheese, crumbled

Lettuce, Radicchio and Goat Cheese Salad – a delicious recipe with mustard, red wine vinegar, garlic, olive oil, Salt, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon finely chopped garlic
5 tablespoons olive oil
Salt and freshly ground pepper to taste
3 cups lettuce, washed and dried
2 cups radicchio, washed and dried
1/4 pound goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Salads

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