How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce, Radicchio and Goat Cheese Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1 tablespoon finely chopped garlic, 5 tablespoons olive oil, and more.

Is Lettuce, Radicchio and Goat Cheese Salad suitable as salads?

Yes, Lettuce, Radicchio and Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lettuce, Radicchio and Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce, Radicchio and Goat Cheese Salad Recipe

Name: Lettuce, Radicchio and Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon finely chopped garlic; 5 tablespoons olive oil; Salt and freshly ground pepper to taste; 3 cups lettuce, washed and dried; 2 cups radicchio, washed and dried; 1/4 pound goat cheese, crumbled

Fresh, crisp and full of flavor — this Lettuce, Radicchio and Goat Cheese Salad is a must-try. Made with mustard, red wine vinegar, garlic and olive oil…

This Lettuce, Radicchio and Goat Cheese Salad relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, finely chopped garlic and olive oil. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon finely chopped garlic
5 tablespoons olive oil
Salt and freshly ground pepper to taste
3 cups lettuce, washed and dried
2 cups radicchio, washed and dried
1/4 pound goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lettuce, Radicchio and Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions