Lettuce Leaf Tacos Recipe

Name: Lettuce Leaf Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, chopped; 1 yellow onion, chopped; 2 tablespoons olive oil; 2 tablespoons chicken stock (optional); 1 pound ground beef; 3 tablespoons taco seasoning; 2 large roma (plum) tomatoes, chopped; 1/2 teaspoon salt; 1 (8 ounce) package shredded Cheddar cheese; 12 large romaine lettuce leaves

Servings: persons

1 green bell pepper, chopped
1 yellow onion, chopped
2 tablespoons olive oil
2 tablespoons chicken stock (optional)
1 pound ground beef
3 tablespoons taco seasoning
2 large roma (plum) tomatoes, chopped
1/2 teaspoon salt
1 (8 ounce) package shredded Cheddar cheese
12 large romaine lettuce leaves

1
Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 minutes.
2
Cut up ground beef into small pieces; place into a separate skillet over medium heat. Cook and stir ground beef with taco seasoning until beef is browned and crumbly, 5 to 8 minutes. Drain excess grease.
3
Sprinkle roma tomatoes with salt in a bowl. Place Cheddar cheese into a separate bowl.
4
Fill each lettuce leaf with about 2 tablespoons beef filling; top with 1 to 2 teaspoons green pepper mixture, roma tomato, about about 1 1/2 tablespoons Cheddar cheese.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green bell pepper, chopped, 1 yellow onion, chopped, 2 tablespoons olive oil, 2 tablespoons chicken stock (optional), and more.

Yes, Lettuce Leaf Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Leaf Tacos

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