How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Italian 3 Cheese Meatballs?

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 egg, 4 saltine crackers, crushed, 1/4 tsp. salt, and more.

Is Crock-Pot Italian 3 Cheese Meatballs suitable as meat & poultry?

Yes, Crock-Pot Italian 3 Cheese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Italian 3 Cheese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Italian 3 Cheese Meatballs Recipe

Name: Crock-Pot Italian 3 Cheese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 egg; 4 saltine crackers, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. minced onion; fat for browning meatballs; 1 (32 oz.) jar Ragu spaghetti sauce; 4 oz. Mozzarella cheese, shredded; 4 oz. Cheddar cheese, shredded; 4 oz. Swiss cheese, shredded

Crock-Pot Italian 3 Cheese Meatballs

Eats Now Editorial Team · 345 kcal · Meat & Poultry

Crock-Pot Italian 3 Cheese Meatballs – a delicious recipe with ground chuck, egg, crackers, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Italian 3 Cheese Meatballs

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