Lettuce Gyros With Halibut and Cucumber Yogurt Dressing Recipe

Name: Lettuce Gyros With Halibut and Cucumber Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces halibut fillets; 4 tablespoons olive oil; 4 limes, halved; 1 tablespoon seasoning, blend (spicy or your preference); 1 head butterleaf lettuce, leaves separated; 1 head radicchio, leaves separated; 5 roma tomatoes, diced for garnish; 1 medium red onion, sliced thinly for garnish; 12 kalamata olives, pitted and halved; 1 tablespoon fresh oregano, chopped fine; 2 tablespoons parsley, chopped; 2 heads scallions, sliced thinly on the bias for garnish on yogurt; sea salt; ground black pepper; 1 tablespoon fresh lemon juice; ½ cup extra virgin olive oil; 1 teaspoon minced garlic, about 1 large clove; 1 teaspoon kosher salt; 2 cups yogurt; 1 cup peeled seeded and grated cucumber, about 1 medium cucumber

Servings: persons

24 ounces halibut fillets
4 tablespoons olive oil
4 limes, halved
1 tablespoon seasoning, blend (spicy or your preference)
1 head butterleaf lettuce, leaves separated
1 head radicchio, leaves separated
5 roma tomatoes, diced for garnish
1 medium red onion, sliced thinly for garnish
12 kalamata olives, pitted and halved
1 tablespoon fresh oregano, chopped fine
2 tablespoons parsley, chopped
2 heads scallions, sliced thinly on the bias for garnish on yogurt
sea salt
ground black pepper
1 tablespoon fresh lemon juice
½ cup extra virgin olive oil
1 teaspoon minced garlic, about 1 large clove
1 teaspoon kosher salt
2 cups yogurt
1 cup peeled seeded and grated cucumber, about 1 medium cucumber

1
To make dressing, add the cucumber yogurt dressing ingredients - lemon juice, olive oil, garlic and salt to the yogurt.
2
Add grated cucumber and mix well.
3
Chill for at least one hour.
4
Preheat grill to 400 degrees.
5
Season the halibut with half of the olive oil, half of the lime juice, seasoning blend, salt and pepper.Let sit for 10 minutes.
6
Place on the grill until cooked through, but not dry, about 6-8 minutes.
7
In a mixing bowl, mix the tomatoes, onion, olives, oregano, parsley, the remaining olive oil, remaining lime juice, salt and pepper and blend well.
8
Once done,let the fish rest until cool enough to handle.
9
On serving plates, layer a butterleaf leaf with a radicchio leaf on top, and flake a generous amount of halibut into the radicchio leaf.
10
Top with the tomatoes and onion mixture.
11
Spoon on a dollop of the yogurt and garnish with the scallions.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 24 ounces halibut fillets, 4 tablespoons olive oil, 4 limes, halved, 1 tablespoon seasoning, blend (spicy or your preference), and more.

Yes, Lettuce Gyros With Halibut and Cucumber Yogurt Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Gyros With Halibut and Cucumber Yogurt Dressing

How did you like this recipe?

Frequently Asked Questions