How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 8 ingredients. The key ingredients include: ¾ cup mayonnaise, ¼ cup chili sauce, 2 tablespoons minced parsley, 2 teaspoons vinegar, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup mayonnaise; ¼ cup chili sauce; 2 tablespoons minced parsley; 2 teaspoons vinegar; ½ teaspoon Worcestershire sauce; ¼ teaspoon horseradish; 1 lb lump crabmeat; lettuce leaf

Crab Louis – a delicious recipe with mayonnaise, chili sauce, parsley, vinegar, Worcestershire sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup mayonnaise
¼ cup chili sauce
2 tablespoons minced parsley
2 teaspoons vinegar
½ teaspoon Worcestershire sauce
¼ teaspoon horseradish
1 lb lump crabmeat
lettuce leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Crab Louis

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