How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Free Salad: Endive Salad With Pickled Beans, Radishes & Eggs?

You need 10 ingredients. The key ingredients include: 2 endives, thinly sliced, 1 cucumber, chopped, 2 radishes, chopped, 1 scallion, thinly sliced, and more.

How do I store leftover Lettuce Free Salad: Endive Salad With Pickled Beans, Radishes & Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Free Salad: Endive Salad With Pickled Beans

Name: Lettuce Free Salad: Endive Salad With Pickled Beans, Radishes & Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 endives, thinly sliced; 1 cucumber, chopped; 2 radishes, chopped; 1 scallion, thinly sliced; salt & pepper; 1 tablespoon olive oil; 1 tablespoon mayonnaise; 3 tablespoons chopped cilantro; 10 pickled beans, chopped; 2 hardboiled eggs, quartered

Fresh, crisp and full of flavor — this Lettuce Free Salad: Endive Salad With Pickled Beans, Radishes & Eggs is a must-try. Made with endives, cucumber, …

This Lettuce Free Salad: Endive Salad With Pickled Beans, Radishes & Eggs relies on simple, everyday ingredients such as endives, thinly sliced, cucumber, chopped, radishes, chopped and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lettuce Free Salad: Endive Salad With Pickled Beans, Radishes & Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions