How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 14 ingredients. The key ingredients include: 6 tablespoons rice wine vinegar, 6 tablespoons vegetable oil, 5 tablespoons creamy peanut butter, 3 tablespoons soy sauce, and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons rice wine vinegar; 6 tablespoons vegetable oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons minced fresh ginger root; 1 1/2 tablespoons minced garlic; 5 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 2 cups shredded napa cabbage; 2 red bell peppers, thinly sliced; 2 carrots, julienned; 6 green onions, chopped; 1/2 cup chopped fresh cilantro

Asian Coleslaw

Eats Now Editorial Team · 479 kcal · Salads

Asian Coleslaw – a delicious recipe with rice wine vinegar, vegetable oil, peanut butter, soy sauce, brown sugar, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw

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