Lettuce Dumplings – a delicious recipe with Green Lettuce, All-purpose, Ground Beef, Salt, Soy Sauce, Sesame Oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Julienne green lettuce leaves and put in a shallow bowl. Sprinkle all-purpose flour and mix to coat. Set aside.
2
In a bowl, combine ground beef, minced onion, grated ginger, salt, soy sauce, sesame oil and corn starch. Mix well. Take about 2 tablespoons of mixture and form into balls. Put one ball into the julienne lettuce bowl, coat julienne lettuce and press a ball into shape. Repeat this one by one.
3
Circle half of balls up on a large microwave safe plate. Put the plate in a microwave, cover with plastic wrap and cook on high in the microwave for 6-8 minutes or until all balls are cooked through. Repeat this with the rest of balls. (if your microwave is big enough to cook all balls at one time, you don't need to cook them in twice. Circle all balls up on the plate and cook!)
4
Serve with Ponzu or soy sauce and yellow mustard sauce.
440
kcal
Calories
30
g
Fat
18
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7-8 Leaves of Green Lettuce, 2 tablespoons All-purpose flour, 1 pound Ground Beef, 1 teaspoon Salt, and more.
Yes, Lettuce Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
