Lettuce and Mushroom Rice Flour Crepes Recipe

Name: Lettuce and Mushroom Rice Flour Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large leaves Lettuce; 2 bunches Shimeji mushrooms; 5 slice Sliced ham; 1 tbsp Butter; 1 Salt and pepper; 100 grams Rice flour; 2 Eggs; 200 ml Milk; 2 tbsp Vegetable oil; 2 tsp Sugar; 1 pinch Salt; 1 Vegetable oil

Servings: persons

4 large leaves Lettuce
2 bunches Shimeji mushrooms
5 slice Sliced ham
1 tbsp Butter
1 Salt and pepper
100 grams Rice flour
2 Eggs
200 ml Milk
2 tbsp Vegetable oil
2 tsp Sugar
1 pinch Salt
1 Vegetable oil

1
Make the rice flour crepes.
2
Beat the eggs,add the vegetable oil and milk, and mix well.
3
Add the sugar, salt and rice flour and mix until smooth.
4
Heat up a frying pan and coat lightly with vegetable oil.
5
Spread a scant ladle full of batter in the pan to make a circle.
6
When the top is dry, turn it over and lightly cook the other side.
7
Do the same for the rest of the batter.
8
Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces.
9
Cut the ham slices in half.
10
Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat.
11
Sprinkle with salt and pepper.
12
Remove from the heat.
13
Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle.
14
Roll up the crepe.
15
Do the same for the rest of the ingredients.
16
Transfer to a serving dish.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large leaves Lettuce, 2 bunches Shimeji mushrooms, 5 slice Sliced ham, 1 tbsp Butter, and more.

Yes, Lettuce and Mushroom Rice Flour Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lettuce and Mushroom Rice Flour Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions