pizza egg omelet Recipe

Name: pizza egg omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 tsp sweet basil; 1/4 tsp salt; 1 tbsp tomato paste; 1/4 tsp granulated garlic powder; 1/4 cup water; 1/4 cup slice thinly sweet peppers; 2 tbsp tomatoes diced; 2 tbsp smoked sausage; 1 oz pepperoni chopped up about eight slices; 1 cup finely shredded sharp cheddar cheese

Servings: persons

4 large eggs
1/4 tsp sweet basil
1/4 tsp salt
1 tbsp tomato paste
1/4 tsp granulated garlic powder
1/4 cup water
1/4 cup slice thinly sweet peppers
2 tbsp tomatoes diced
2 tbsp smoked sausage
1 oz pepperoni chopped up about eight slices
1 cup finely shredded sharp cheddar cheese

1
Mix all the ingredients for your eggs beat well.
2
Its easier if you mix the tomato paste with the water fisrt then add it to the eggs with the salt, garlic, and basil
3
Take the tomato, sweet pepper, pepperoni, and sausage, and fry in the pan.
4
When done remove from the pan.
5
Take the egg mixture and in a hot pan that has a lid add it.
6
Let cook rolling the pan to get eggs even.
7
Add water to steam about 2 tablespoonfuls one on each side of pan cover.
8
Roll pan if necessary.
9
When eggs are done add toppins add cheese last add a tablespoon of water cover till cheese melts serve hope you enjoy!
10
Now the base isn't like real pizza its firm but you will need a fork.
11
Or you can roll it up

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1/4 tsp sweet basil, 1/4 tsp salt, 1 tbsp tomato paste, and more.

Yes, pizza egg omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pizza egg omelet

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