Lettuce and Crabstick Ginger Soup

1. 1

   Slice the onion thinly.

2. 2

   Shred the crabsticks.

3. 3

   Grate the ginger (or use pre-grated ginger).

4. 4

   Rip up the lettuce with your hands.

5. 5

   Put the water, onion, soup stock cubes, ginger and crabsticks in a pan and bring to a boil.

6. 6

   Turn off the heat and add the lettuce.

7. 7

   Residual heat is enough to cook it through.

8. 8

   It's crispy and delicious.

9. 9

   Done.

10. 10

    So easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.