Lettuce And Bacon Soup – a delicious recipe with bacon, flour, low-fat milk, cold water, eggs, leafy lettuce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large skillet fry the bacon until fully cooked but not crisp.
2
Remove bacon and fat from skillet, then return 1/4 cup of the fat to the pan.
3
Stirring constantly, add the flour and brown in fat to a deep golden brown.
4
Add the water carefully as it will splatter some (I find it splatters less if I dump all the water in quickly) and stir well. Then add the milk and bring to a rolling boil stirring frequently.
5
Add the lettuce and cut up bacon to the browned fat and flour mixture.
6
Bring back to a rolling boil, stirring contantly.
7
Add eggs to mixture making sure to stir it thoughout the soup.
8
Reduce heat to low and continue to cook for about 1/2 hour (until lettuce is cooked down).
763
kcal
Calories
55
g
Fat
13
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb thick slab bacon, 1/4 cup flour, 1 cup low-fat milk, 3 cups cold water, and more.
Yes, Lettuce And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
