Let'S Make Whoopie Pies Recipe

Name: Let'S Make Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds KITCHENS(R) Parchment Paper with SmartGrid(R); 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 stick butter, softened; 1 cup firmly packed light brown sugar; 1 large egg; 1 teaspoon vanilla; 1 cup buttermilk; White crystal sugar; Filling:; 3/4 stick unsalted butter, softened; 2 cups powdered sugar; 1 (7.5 ounce) jar marshmallow cream (such as Marshmallow Fluff(R)); 2 teaspoons vanilla; Reynolds KITCHENS(R) Quick CutTM Plastic Wrap

Servings: persons

Reynolds KITCHENS(R) Parchment Paper with SmartGrid(R)
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 stick butter, softened
1 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla
1 cup buttermilk
White crystal sugar
Filling:
3/4 stick unsalted butter, softened
2 cups powdered sugar
1 (7.5 ounce) jar marshmallow cream (such as Marshmallow Fluff(R))
2 teaspoons vanilla
Reynolds KITCHENS(R) Quick CutTM Plastic Wrap

1
Heat oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
2
In medium bowl, combine flour, cocoa, and baking soda. In large bowl, with mixer on high speed, beat together butter and sugar until light and fluffy, about 3 minutes. Add egg and vanilla, and beat to combine. Alternate adding flour mixture and buttermilk in small batches, beginning and ending with flour mixture.
3
Mix until smooth, occasionally scraping sides of bowl. With a tablespoon, spoon mounds of batter 2 inches apart onto baking sheets and form into football shapes. SmartGrid(R) lines represent 1 inch squares to help you with precise spacing.
4
Bake 15 minutes or until tops are puffed and cakes spring back when touched. Transfer to a rack and cool completely.
5
In medium bowl, with mixer on high speed, beat together butter, powdered sugar, marshmallow cream, and vanilla until smooth, about 3 minutes. Makes about 1 1/2 cups of filling. Spread a rounded tablespoon of filling on flat sides of half the cakes. Top with other cakes.
6
To decorate your whoopie pies to look like footballs, cut two pieces of Reynolds KITCHENS(R) Plastic Wrap about 15 inches wide and criss-cross them over each other to form a large X. In the center of the X, scoop all of your remaining filling and then gather the sides to push the filling down into a ball. Very carefully poke a small hole into the bottom of this ball so that you can pipe the football laces onto your whoopie pies. The thickness of your laces will depend on how big of a hole you poke into the plastic wrap.

1586

kcal

Calories

100

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Reynolds KITCHENS(R) Parchment Paper with SmartGrid(R), 2 cups all-purpose flour, 2/3 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, and more.

Yes, Let'S Make Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Let'S Make Whoopie Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions