Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition

1. 1

   Remove the meat like in the sashimi edition.

2. 2

   Remove the guts as well.

3. 3

   Mix all of the broth ingredients together.

4. 4

   Finely cut the snails and return them to their shells.

5. 5

   Put the guts in too!

6. 6

   Add the broth from Step 1 into the snails.

7. 7

   (There is no need to warm up the broth beforehand!)

8. 8

   My family has an electric burner, so I cover a deep non-stick pan with aluminum foil, and line them up.

9. 9

   Cover with a lid and cook over medium heat (electric burner level 5) for 12-15 minutes.

10. 10

    Warm it up until the broth starts to gently bubble.

11. 11

    Mince some mitsuba clover if you have it for a nice touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.