Let'S Call This Mung Bean Porridge -Bubur Kacang Hijau

1. 1

   Rinse the mung beans and put them in a bowl. Add water enough to cover and leave overnight in the fridge.

2. 2

   After soaking them and noticing that the beans have become softer, rinse again and put them in a small pan covering with water.

3. 3

   Add a pinch of salt, the sugar, the pandan leaf and bring to boil for about 20-30 minutes.

4. 4

   Lower heat and add coconut milk. Turn off the heat but you can leave the pan on the hot stove to keep it warm.

5. 5

   I like to serve it in a bowl and top it with goodies like almonds, goji berries, sesame seeds and the likes. Can be enjoyed either warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.