How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Let'S Call This Mung Bean Porridge -Bubur Kacang Hijau?

You need 6 ingredients. The key ingredients include: 2 cups mung beans, 1 can full fat coconut milk, 3-4 tablespoons brown sugar ( ideally gula melaka), a pinches of salt, and more.

Is Let'S Call This Mung Bean Porridge -Bubur Kacang Hijau suitable as general?

Yes, Let'S Call This Mung Bean Porridge -Bubur Kacang Hijau falls under the General category and is a great choice for this type of meal.

How do I store leftover Let'S Call This Mung Bean Porridge -Bubur Kacang Hijau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Let'S Call This Mung Bean Porridge -Bubur Kacang Hi

Name: Let'S Call This Mung Bean Porridge -Bubur Kacang Hijau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mung beans; 1 can full fat coconut milk; 3-4 tablespoons brown sugar ( ideally gula melaka); a pinches of salt; 1 knotted Pandan leaf (for the lucky ones living in places where this is available fresh) or extract for the rest of us (although optional); Toppings (almonds, hazelnuts, goji berries, sesame, anything else) (optional)

Try this homemade Let'S Call This Mung Bean Porridge -Bubur Kacang Hijau recipe the whole family will love. Made with beans, full fat coconut milk, brow…

This Let'S Call This Mung Bean Porridge -Bubur Kacang Hijau relies on simple, everyday ingredients such as mung beans, full fat coconut milk and a pinches of salt. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups mung beans
1 can full fat coconut milk
3-4 tablespoons brown sugar ( ideally gula melaka)
a pinches of salt
1 knotted Pandan leaf (for the lucky ones living in places where this is available fresh) or extract for the rest of us (although optional)
Toppings (almonds, hazelnuts, goji berries, sesame, anything else) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

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Let'S Call This Mung Bean Porridge -Bubur Kacang Hijau

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