Less Fat Gingersnaps

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. 2

   Sift together the flour, ginger, allspice and baking soda, set aside. In a medium bowl, cream together the margarine and 1 1/2 cups of sugar. Stir in the applesauce and molasses. Add dry ingredients to the molasses mixture and mix until just blended.

3. 3

   Roll tablespoons of dough into balls and roll the balls in the remaining sugar. Place the balls on the prepared cookie sheet, flatten slightly. Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15 for crisp cookies. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.