How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leslie Vinkler'S Barbecue Sauce For Barbecued Beef?

You need 19 ingredients. The key ingredients include: 1/2 c. Crisco oil or less, 3/4 c. chopped onions, 3/4 c. tomato catsup and tomato sauce (each), 3/4 c. water, and more.

Is Leslie Vinkler'S Barbecue Sauce For Barbecued Beef suitable as meat & poultry?

Yes, Leslie Vinkler'S Barbecue Sauce For Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leslie Vinkler'S Barbecue Sauce For Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leslie Vinkler'S Barbecue Sauce For Barbecued Beef

Name: Leslie Vinkler'S Barbecue Sauce For Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco oil or less; 3/4 c. chopped onions; 3/4 c. tomato catsup and tomato sauce (each); 3/4 c. water; 1/3 c. lemon juice; 3 Tbsp. sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. mustard; 2 tsp. salt; 1/2 tsp. pepper and paprika; 1 c. black coffee (optional); 1/2 tsp. Tabasco sauce (optional); 1/3 stick margarine; about 10 lb. meat; 1 Tbsp. allspice, cloves and whole pepper; 1 whole onion, chopped; several cloves garlic; 3 tsp. salt; 1 lemon

Try this homemade Leslie Vinkler'S Barbecue Sauce For Barbecued Beef recipe the whole family will love. Made with oil, onions, tomato catsup and water. …

This Leslie Vinkler'S Barbecue Sauce For Barbecued Beef relies on simple, everyday ingredients such as crisco oil or less, chopped onions, water and lemon juice. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leslie Vinkler'S Barbecue Sauce For Barbecued Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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