Leslie'S Spaghetti Pie Recipe

Name: Leslie'S Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, broken into 2 inch pieces or other pasta; 2 Tbsp. soft butter; 1/2 c. grated Parmesan; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, well beaten; 1 1/2 lb. ground chuck; 2 cloves garlic, minced; 1 chopped green pepper; 1 tsp. sugar; 1/2 tsp. oregano; 1 lb. Ricotta cheese; 12 oz. shredded Mozzarella cheese

Servings: persons

8 oz. spaghetti, broken into 2 inch pieces or other pasta
2 Tbsp. soft butter
1/2 c. grated Parmesan
1/2 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 1/2 lb. ground chuck
2 cloves garlic, minced
1 chopped green pepper
1 tsp. sugar
1/2 tsp. oregano
1 lb. Ricotta cheese
12 oz. shredded Mozzarella cheese

1
Cook pasta according to package directions and drain.
2
In a large bowl mix butter, Parmesan, salt, pepper and egg.
3
Add spaghetti and toss to coat well.
4
Spread evenly in 13 x 9-inch pan. Brown ground chuck in large saucepan.
5
Add onion, pepper and garlic just as meat starts to cook.
6
Drain off fat when meat is browned. Stir in spaghetti sauce, sugar and oregano.
7
Spread Ricotta over spaghetti layer; top with meat mixture.
8
Bake at 350u00b0 for 30 minutes.
9
Sprinkle with Mozzarella; bake another 10 minutes.
10
Let stand 15 minutes before serving.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. spaghetti, broken into 2 inch pieces or other pasta, 2 Tbsp. soft butter, 1/2 c. grated Parmesan, 1/2 tsp. salt, and more.

Yes, Leslie'S Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leslie'S Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions