Lemon Dill Orzo Pilaf

1. 1

   In a large pot, bring the water, chicken bouillon and 1 Tbs olive oil to a boil.

2. 2

   Add the orzo and cook for 8-10 minutes until tender.

3. 3

   Drain the orzo and rinse with plenty of cool water.

4. 4

   Shake of excess water and reserve orzo at room temperature.

5. 5

   In a large skillet, melt the butter over medium heat and add the other 1 Tbs olive oil.

6. 6

   Toss in the orzo, dill, lemon zest and salt and pepper to taste.

7. 7

   Mix to combine and add the lemon juice.

8. 8

   Toss to mix well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.