Leslie's Bacon Roll-Ups – a delicious recipe with butter, water, cubes, sausage, egg, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt margarine and water in a saucepan.
2
Remove from heat; stir into stuffing, then add egg and uncooked sausage.
3
Blend throughly.
4
Chill 1 hour for easier handling; then shape into a small oblong, about the size of pecans.
5
Cut bacon slices into third, crosswise.
6
Wrap one around dressing mixture and fasten with a toothpick.
7
Place in shallow pan and bake at 375 for 35 minutes or until brown and crisp turning halfway during cooking.
8
Drain on paper towels and serve hot.
9
May be made the day before baking.
10
Also, freezes well before baking.
11
* You can use mild or spicy sausage.
12
I usually double or triple the recipe and keep some on hand for unexpected guests.
7499
kcal
Calories
586
g
Fat
14
g
Carbs
507
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, ½ cup water, 1 ½ cups herb herb-seasoned stuffing cubes, 14 lb sausage, and more.
Yes, Leslie's Bacon Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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