Dipped Toffee Nut Sand Tarts Recipe

Name: Dipped Toffee Nut Sand Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES; 1/2 cup powdered sugar; 1 cup butter, softened; 1 teaspoon almond extract or 2 teaspoons vanilla; 2 cups flour; 1/4 teaspoon salt; 1/2 cup toffee pieces; 1 cup pecans, ground in small pieces; DIPPING; 1/2 cup chocolate chips; 2 teaspoons shortening

Servings: persons

COOKIES
1/2 cup powdered sugar
1 cup butter, softened
1 teaspoon almond extract or 2 teaspoons vanilla
2 cups flour
1/4 teaspoon salt
1/2 cup toffee pieces
1 cup pecans, ground in small pieces
DIPPING
1/2 cup chocolate chips
2 teaspoons shortening

1
Cream powdered sugar, butter and extract till fluffed.
2
Mix in salt, flour, pecans, toffee.
3
Make 1 inch balls shaped into crescents.
4
Place 1 inch apart on ungreased cookie sheet.
5
Bake at 325u00b0 for 15 to 20 minutes or until bottom of cookie is light brown.
6
Cool completely.
7
DIPPING: Microwave chocolate chips and shortening, about 1 minute.
8
Stir until smooth texture.
9
Dip half of cookie in the chocolate.
10
Place on waxed paper until set.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: COOKIES, 1/2 cup powdered sugar, 1 cup butter, softened, 1 teaspoon almond extract or 2 teaspoons vanilla, and more.

Yes, Dipped Toffee Nut Sand Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dipped Toffee Nut Sand Tarts

How did you like this recipe?

Frequently Asked Questions