How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lesleigh's Mexican Cheese Dip?

You need 10 ingredients. The key ingredients include: 1 lb Velveeta cheese, 1 can cheddar cheese soup, milk, 1 teaspoon butter, and more.

Is Lesleigh's Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Lesleigh's Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lesleigh's Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lesleigh's Mexican Cheese Dip Recipe

Name: Lesleigh's Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Velveeta cheese; 1 can cheddar cheese soup; milk; 1 teaspoon butter; 1 teaspoon cumin powder; 1 teaspoon ketchup; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; ⅛ teaspoon paprika

Try this homemade Lesleigh's Mexican Cheese Dip recipe the whole family will love. Made with Velveeta cheese, cheddar cheese soup, milk and butter. Easy…

This Lesleigh's Mexican Cheese Dip relies on simple, everyday ingredients such as velveeta cheese, cheddar cheese soup, milk and butter. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lesleigh's Mexican Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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