Les' Harvest Stuffing

Name: Les' Harvest Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, melted; 2 c. sliced carrots; 2 c. sliced celery; 1 c. diced onion; 1 tsp. nutmeg; 1 tsp. poultry season; 1 loaf white bread; 2 loaves light wheat bread; 4 c. baking apples, chopped; 1 1/2 c. walnuts, chopped; 1 to 2 c. instant herb stuffing mix; 1/2 c. apple juice; 1 c. raisins; 1/2 c. chicken broth

Eats Now Editorial Team · 1301 kcal · Soups & Stews

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Les' Harvest Stuffing – a delicious recipe with butter, carrots, celery, onion, nutmeg, poultry season. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. butter, melted
2 c. sliced carrots
2 c. sliced celery
1 c. diced onion
1 tsp. nutmeg
1 tsp. poultry season
1 loaf white bread
2 loaves light wheat bread
4 c. baking apples, chopped
1 1/2 c. walnuts, chopped
1 to 2 c. instant herb stuffing mix
1/2 c. apple juice
1 c. raisins
1/2 c. chicken broth

1
Saute first six ingredients in butter.
2
In bowl combine apples, nuts, raisins and herb stuffing mix.
3
Stir in sauteed vegies and butter until coated.
4
Mix in 3 loaves bread, which have been dried and cubed, until coated.
5
Combine juice and broth, then sparingly pour over stuffing until all is damp.
6
Stuffs 20 pound turkey and more!

1301

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, melted, 2 c. sliced carrots, 2 c. sliced celery, 1 c. diced onion, and more.

Yes, Les' Harvest Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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