Zucchini Casserole With Sour Cream

1. 1

   Peel and grate the zucchini. Saute the zucchini and onions together in 2 tablespoons oleo for 10 minutes. Combine in a bowl the carrots, sour cream and soup.

2. 2

   In another bowl, add the stuffing. Pour 1/2 cup melted oleo on the stuffing.

3. 3

   Mix in the package of herb mix and set aside.

4. 4

   Drain zucchini.

5. 5

   Fold in soup and sour cream mixture.

6. 6

   Sprinkle layer of the stuffing on bottom of a 13 x 9-inch pan. Add the zucchini mixture.

7. 7

   Add the remaining stuffing on top.

8. 8

   Bake at 350u00b0 for 45 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.