Leroy'S Tri-Tip Bake

1. 1

   Salt and pepper Tri-Tip and barbecue until rare.

2. 2

   When meat cools, slice thin.

3. 3

   Place in bottom of 9 x 13-inch baking dish. Heat all 3 cans of soup in saucepan until smooth.

4. 4

   Pour over sliced meat.

5. 5

   Cover tightly with foil.

6. 6

   Bake at 300u00b0 for 1 1/2 to 2 hours.

7. 7

   Delicious.

No additional tips available.