Carrot And Orange Loaf Recipe

Name: Carrot And Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1/2 cup caster sugar; 1 tablespoon orange rind, grated; 2 eggs, divided; 1 cup sultana; 1 cup carrot, coarsely grated; 1 teaspoon nutmeg, ground; 1 teaspoon mixed spice; 2 tablespoons orange juice; 1 cup self raising flour; ICING; 60 g butter; 1 cup icing sugar; 1 tablespoon orange juice

Servings: persons

125 g butter
1/2 cup caster sugar
1 tablespoon orange rind, grated
2 eggs, divided
1 cup sultana
1 cup carrot, coarsely grated
1 teaspoon nutmeg, ground
1 teaspoon mixed spice
2 tablespoons orange juice
1 cup self raising flour
ICING
60 g butter
1 cup icing sugar
1 tablespoon orange juice

1
Grease a 14 x 21 cm loaf pan; line the base with greased paper.
2
Cream butter and sugar until light and creamy.
3
Beat in eggs one at a time; beat until combined.
4
Stir in sultanas and grated carrot.
5
Add sifted dry ingredients and orange juice.
6
Spread into the prepared pan.
7
Bake in moderately slow oven 1-1/2 hours.
8
Stand 5 minutes before turning cake on to a wire rack to cool.
9
Ice when cold.
10
Icing:
11
Beat butter until creamy, gradually beat in sifted icing sugar.
12
Add orange juice; beat until smooth.
13
Excellent.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 g butter, 1/2 cup caster sugar, 1 tablespoon orange rind, grated, 2 eggs, divided, and more.

Yes, Carrot And Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Orange Loaf

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