Leona'S Raw Apple Cake

Name: Leona'S Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1 tsp. soda; 1/2 tsp. salt; 2 c. sugar; 1 tsp. cinnamon; 1 1/4 c. Wesson oil; 3 eggs, beaten; 3 c. raw apple, peeled and chopped; 1 c. chopped nuts; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Leona'S Raw Apple Cake – a delicious recipe with flour, soda, salt, sugar, cinnamon, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. sugar
1 tsp. cinnamon
1 1/4 c. Wesson oil
3 eggs, beaten
3 c. raw apple, peeled and chopped
1 c. chopped nuts
1 tsp. vanilla

1
Sift together all dry ingredients.
2
Make a well in center. Combine rest of ingredients.
3
Pour into dry ingredients and mix. Pour batter in 9 x 13-inch pan, greased and floured.
4
Bake at 375u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. soda, 1/2 tsp. salt, 2 c. sugar, and more.

Yes, Leona'S Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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