Leona Adams'S Chicken Dumplings

1. 1

   Put 1 tablespoon of salt on chicken and cover with water. Cook until tender.

2. 2

   Remove meat from the bones and set aside.

3. 3

   Mix dry ingredients in a bowl with hot chicken broth.

4. 4

   Make 5 portions of dough; roll real thin and cut into strips.

5. 5

   Pull off pieces about 3 inches long.

6. 6

   Drop into boiling broth.

7. 7

   Keep broth boiling until all dough is added.

8. 8

   If you need more broth, add hot water. Add chicken and boil 3 minutes.

* Per serving · 4 servings · Values may vary.

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