How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leon Style Ribs?

You need 9 ingredients. The key ingredients include: 4 slabs baby back ribs, seasoned salt, 1 c. catsup, 9 Tbsp. cider vinegar, and more.

Is Leon Style Ribs suitable as meat & poultry?

Yes, Leon Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leon Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leon Style Ribs Recipe

Name: Leon Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slabs baby back ribs; seasoned salt; 1 c. catsup; 9 Tbsp. cider vinegar; 1/3 c. packed brown sugar; 2 Tbsp. cornstarch; 8 tsp. Worcestershire sauce; 2 tsp. steak sauce; 1/2 tsp. each: seasoned salt, hickory smoked salt, hot pepper sauce to taste

Leon Style Ribs – a delicious recipe with back ribs, salt, catsup, cider vinegar, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slabs baby back ribs
seasoned salt
1 c. catsup
9 Tbsp. cider vinegar
1/3 c. packed brown sugar
2 Tbsp. cornstarch
8 tsp. Worcestershire sauce
2 tsp. steak sauce
1/2 tsp. each: seasoned salt, hickory smoked salt, hot pepper sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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Leon Style Ribs

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