How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leon Salad?

You need 13 ingredients. The key ingredients include: Salad, 1 head iceberg lettuce, finely chopped, 1 head romaine lettuce, finely chopped, 4 ounces italian salami, julienned, and more.

Is Leon Salad suitable as salads?

Yes, Leon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leon Salad Recipe

Name: Leon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 head iceberg lettuce, finely chopped; 1 head romaine lettuce, finely chopped; 4 ounces italian salami, julienned; 4 ounces mozzarella cheese, shredded; 1 (15 ounce) can garbanzo beans, drained; Leon Dressing; 1/4 cup vegetable oil; 2 tablespoons wine vinegar; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup freshly grated parmesan cheese

Fresh, crisp and full of flavor — this Leon Salad is a must-try. Made with Salad, romaine lettuce, italian salami and mozzarella cheese. Easy step-by-st…

This Leon Salad relies on simple, everyday ingredients such as salad, italian salami, julienned, mozzarella cheese, shredded and leon dressing. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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