Homemade Sandwich Buns

Name: Homemade Sandwich Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 small onion, minced; 1/2 c. plain yogurt or sour cream; 1/2 c. water; 3 to 3 1/2 c. all-purpose flour, divided; 1 Tbsp. toasted wheat germ; 1 tsp. granulated sugar; 1 tsp. salt; 1 pkg. active dry yeast; 1 egg (at room temperature); 1 c. shredded natural Swiss cheese

Eats Now Editorial Team · 694 kcal · General

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Homemade Sandwich Buns – a delicious recipe with butter, onion, plain yogurt, water, all-purpose flour, toasted wheat germ. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
1 small onion, minced
1/2 c. plain yogurt or sour cream
1/2 c. water
3 to 3 1/2 c. all-purpose flour, divided
1 Tbsp. toasted wheat germ
1 tsp. granulated sugar
1 tsp. salt
1 pkg. active dry yeast
1 egg (at room temperature)
1 c. shredded natural Swiss cheese

1
Melt butter; saute onion in small saucepan until tender but not browned.
2
Add yogurt and water; blend well and heat until very warm, nearly 120u00b0.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 small onion, minced, 1/2 c. plain yogurt or sour cream, 1/2 c. water, and more.

Yes, Homemade Sandwich Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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