Lentils With Wine And Dijon Recipe

Name: Lentils With Wine And Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1/4 cup good olive oil; 1 leek, white and light green parts, sliced 1/4-inch thick; 2 carrots, scrubbed and 1/2-inch-diced; 1 teaspoon minced garlic; 1 cup French green Le Puy lentils; 1 whole onion, peeled and stuck with 6 whole cloves; 1 white turnip, cut in half; 1 teaspoon unsalted butter; 4 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons plus 1/4 cup good olive oil
1 leek, white and light green parts, sliced 1/4-inch thick
2 carrots, scrubbed and 1/2-inch-diced
1 teaspoon minced garlic
1 cup French green Le Puy lentils
1 whole onion, peeled and stuck with 6 whole cloves
1 white turnip, cut in half
1 teaspoon unsalted butter
4 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

1
Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside.
2
Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Remove and discard the onion and turnip and drain the lentils. Place them in a medium bowl with the leek and carrots, and add the butter.
3
Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the lentils, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle with salt and pepper and serve. The longer the lentils sit, the more salt and pepper you'll want to add.
4
I made this with black Puy lentils, shallot for leek and no turnip. Cooked carrots a bit longer to soften them. Still OMG awesome! A very forgiving recipe.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons plus 1/4 cup good olive oil, 1 leek, white and light green parts, sliced 1/4-inch thick, 2 carrots, scrubbed and 1/2-inch-diced, 1 teaspoon minced garlic, and more.

Yes, Lentils With Wine And Dijon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Wine And Dijon

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