How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils with Sun-Dried Tomatoes and Feta?

You need 7 ingredients. The key ingredients include: 1 1/2 cups dry lentils, picked over and rinsed, 1/4 cup sun-dried tomatoes, packed in oil, 1 tsp. oil from tomatoes, 2 Tbs. olive oil, and more.

Is Lentils with Sun-Dried Tomatoes and Feta suitable as general?

Yes, Lentils with Sun-Dried Tomatoes and Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Lentils with Sun-Dried Tomatoes and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils with Sun-Dried Tomatoes and Feta Recipe

Name: Lentils with Sun-Dried Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry lentils, picked over and rinsed; 1/4 cup sun-dried tomatoes, packed in oil; 1 tsp. oil from tomatoes; 2 Tbs. olive oil; 2 Tbs. white wine vinegar; 1/4 tsp. dried thyme; 1/2 cup crumbled feta cheese

Try this homemade Lentils with Sun-Dried Tomatoes and Feta recipe the whole family will love. Made with dry lentils, tomatoes, oil from tomatoes and oli…

This Lentils with Sun-Dried Tomatoes and Feta relies on simple, everyday ingredients such as oil from tomatoes, tbs. olive oil, tbs. white wine vinegar and dried thyme. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups dry lentils, picked over and rinsed
1/4 cup sun-dried tomatoes, packed in oil
1 tsp. oil from tomatoes
2 Tbs. olive oil
2 Tbs. white wine vinegar
1/4 tsp. dried thyme
1/2 cup crumbled feta cheese

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Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

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