Sweet And Sour Pheasant

Name: Sweet And Sour Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasant breasts, skinned; 1 clove garlic, peeled and crushed; water; 2 Tbsp. soy sauce; 1 green pepper, seeded and cut into squares; 1 c. flour; 1 egg, slightly beaten with 1 Tbsp. water; 1 carrot, peeled and sliced thin; oil (for deep fat frying); 1 (8 oz.) can unsweetened pineapple chunks, drained (reserve 1/2 c. juice); 1/2 tsp. salt; Sweet and Sour Sauce (see recipe); 2 c. cooked rice

Eats Now Editorial Team · 722 kcal · General

Jump to Recipe

Sweet And Sour Pheasant – a delicious recipe with pheasant breasts, clove garlic, water, soy sauce, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pheasant breasts, skinned
1 clove garlic, peeled and crushed
water
2 Tbsp. soy sauce
1 green pepper, seeded and cut into squares
1 c. flour
1 egg, slightly beaten with 1 Tbsp. water
1 carrot, peeled and sliced thin
oil (for deep fat frying)
1 (8 oz.) can unsweetened pineapple chunks, drained (reserve 1/2 c. juice)
1/2 tsp. salt
Sweet and Sour Sauce (see recipe)
2 c. cooked rice

1
Place pheasant breasts in a steamer and cover.
2
Steam only until meat can be removed from bone (meat should be rare).
3
Cool to room temperature and cube.

722

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pheasant breasts, skinned, 1 clove garlic, peeled and crushed, water, 2 Tbsp. soy sauce, and more.

Yes, Sweet And Sour Pheasant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Casserole
Golden Potato Casserole
Irish Soda Bread
Orange Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy