Lentils With Spinach And Sausage

1. 1

   Heat olive oil in large pot over medium heat. Add garlic and coriander and cook until fragrant.

2. 2

   Add sausage and cook until there is no more pink.

3. 3

   Add lentils, chicken broth, and bay leaves.

4. 4

   Cover and bring to a boil, turn down heat and simmer for 10 minutes.

5. 5

   Add potatoes and cook for 15-20 minutes.

6. 6

   When potatoes are soft add spinach and stir until completely wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.