Lentils With Spinach

1. 1

   Cut onion in half lengthwise and then cut the halves into fine half rings.

2. 2

   Heat oil over medium flame.

3. 3

   When hot, put in onion and garlic. Stir and saute for 2 minutes.

4. 4

   Put in lentils and 3 cups of water. Bring to a boil.

5. 5

   Cover, lower heat, and simmer about 25 minutes or until lentils are just tender.

6. 6

   Defrost spinach and add spinach, salt, and cumin to the lentils.

7. 7

   Simmer 10 minutes. Add pepper. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.