How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Smoked Sausage And Carrots?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 garlic cloves, minced, 3 carrots, halved lengthwise and cut crosswise into 3/4-inch pieces, and more.

Is Lentils With Smoked Sausage And Carrots suitable as meat & poultry?

Yes, Lentils With Smoked Sausage And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentils With Smoked Sausage And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Smoked Sausage And Carrots Recipe

Name: Lentils With Smoked Sausage And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 3 carrots, halved lengthwise and cut crosswise into 3/4-inch pieces; 1 lb lentils (about 2 1/3 cups); 1 quart nonfat beef broth or 1 quart water; 1 1/4 teaspoons salt; 1 bay leaf; 1 teaspoon dried thyme; 1 lb smoked turkey sausage, cut diagonally into 3/4-inch slices; 3 tablespoons chopped fresh parsley

Try this homemade Lentils With Smoked Sausage And Carrots recipe the whole family will love. Made with olive oil, onion, garlic and carrots. Easy step-b…

This Lentils With Smoked Sausage And Carrots relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, minced and lentils (about 2 1/3 cups). It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentils With Smoked Sausage And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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