Herb-Grilled Chicken – a delicious recipe with chicken breasts, olive oil, salt, pepper, Fresh herb sprigs, Fresh spinach. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to 350u00b0 to 400u00b0 (medium-high). Rub chicken breasts evenly with 2 olive oil; sprinkle with salt and pepper. Cut a small slit at 1 end of each chicken breast; tuck end of 1 fresh herb sprig into each slit, laying sprigs over top of chicken. Grill chicken breasts, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat 6 to 7 minutes on each side or until done. If desired, remove and discard herb sprigs. Serve over fresh spinach.
2
Our top herb picks included fresh dill, basil, sage, rosemary, flat-leaf parsley, thyme, tarragon, and oregano.
3
Herbs will char a little because the sprigs will be next to the grate, but the result is a pretty and rustic look.
232
kcal
Calories
12
g
Fat
31
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 (4- to 6-oz.) skinned and boned chicken breasts, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon pepper, and more.
Yes, Herb-Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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