Lentils With Rice And Potato Recipe

Name: Lentils With Rice And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil; 3/4 cup basmati rice; 1 large potato, peeled and cut to 1-inch dice; 2 tablespoons oil; 4 cloves; 1/2 teaspoon cumin seed; 1 large onion, thinly sliced; 1/4 teaspoon turmeric; 2 teaspoons salt; 1 1/2 cups water

Servings: persons

1 cup red lentil
3/4 cup basmati rice
1 large potato, peeled and cut to 1-inch dice
2 tablespoons oil
4 cloves
1/2 teaspoon cumin seed
1 large onion, thinly sliced
1/4 teaspoon turmeric
2 teaspoons salt
1 1/2 cups water

1
Place lentils in a bowl and cover with cold water, allow to stand for 15 minutes Wash the lentils in running water till the water runs clear.
2
Heat the oil in a large pan and fry the cloves and cumin seeds for 2 minutes.
3
Add the onion and potato, stir and fry for 5 minutes.
4
Add the lentils, rice, turmeric and salt and fry for 3 minutes.
5
Add the water, bring to the boil, cover the pan , reduce the heat and simmer for 15 minutes.
6
Turn off the heat, leave the lid on the pan and let it stand for 10 minutes.
7
Serve with any curry dish.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup red lentil, 3/4 cup basmati rice, 1 large potato, peeled and cut to 1-inch dice, 2 tablespoons oil, and more.

Yes, Lentils With Rice And Potato falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Rice And Potato

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