Roasted Beets, Carrots, And Sweet Onions Recipe

Name: Roasted Beets, Carrots, And Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cipollini onions, peeled; 3 garlic cloves; 2 bay leaves; 3 tablespoons olive oil, divided; 2 tablespoons white balsamic vinegar, divided; 3 teaspoons kosher salt, divided; 1 1/2 teaspoons cracked black pepper, divided; 8 baby beets with tops, peeled and halved; 1 tablespoon honey; 2 fresh rosemary sprigs; 1 orange, halved; 1 pound small carrots with tops; 4 fresh thyme sprigs

Servings: persons

1 pound cipollini onions, peeled
3 garlic cloves
2 bay leaves
3 tablespoons olive oil, divided
2 tablespoons white balsamic vinegar, divided
3 teaspoons kosher salt, divided
1 1/2 teaspoons cracked black pepper, divided
8 baby beets with tops, peeled and halved
1 tablespoon honey
2 fresh rosemary sprigs
1 orange, halved
1 pound small carrots with tops
4 fresh thyme sprigs

1
Preheat oven to 500u00b0. Toss together first 3 ingredients, 1 Tbsp. olive oil, 1 Tbsp. vinegar, 1 tsp. salt, and 1/2 tsp. black pepper in a medium bowl.
2
Toss together beets, next 2 ingredients, 1 Tbsp. olive oil, 1 tsp. salt, 1/2 tsp. black pepper, and remaining 1 Tbsp. vinegar in a large bowl. Place beets in a single layer in center of a large piece of heavy-duty aluminum foil. Bring up sides of foil over beets; double fold top and side edges to seal, making a packet. Place packet in 1 end of a jelly-roll pan.
3
Bake beets at 500u00b0 for 15 minutes.
4
Meanwhile, cut 1 orange half into 6 wedges. Squeeze juice from remaining orange half to equal 1 1/2 Tbsp. Cut tops from carrots, leaving 1 inch of greenery on each. Toss together carrots, orange juice, orange wedges, thyme sprigs, and remaining olive oil, salt, and pepper.
5
Remove pan from oven, and place onion mixture and carrot mixture in pan next to foil packet, spreading in a single layer. Return to oven, and bake beets, onions, and carrots 25 minutes. Cool 10 minutes; combine vegetables, and serve immediately.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound cipollini onions, peeled, 3 garlic cloves, 2 bay leaves, 3 tablespoons olive oil, divided, and more.

Yes, Roasted Beets, Carrots, And Sweet Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets, Carrots, And Sweet Onions

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