Lentils With Port-Glazed Shallots

1. 1

   Combine Port and small shallots in heavy medium saucepan.

2. 2

   Simmer over medium heat until shallots are tender and Port glazes shallots, stirring occasionally, about 35 minutes.

3. 3

   Set aside.

4. 4

   (Can be prepared 8 hours ahead.

5. 5

   Keep at room temperature.

6. 6

   ).

7. 7

   Finely chop large shallot.

8. 8

   Combine chopped shallot, drained lentils and 3 cups water in heavy large saucepan.

9. 9

   Bring to boil.

10. 10

    Reduce heat to medium-low.

11. 11

    Cover sauce-pan and simmer until lentils are just tender, about 30 minutes.

12. 12

    Rewarm Port mixture over medium-low heat.

13. 13

    Stir oil and Port mixture into lentils.

14. 14

    Season to taste with salt and pepper.

15. 15

    Transfer lentils to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.