Lentils With Pasta And Caramelised Onions

1. 1

   Slowly fry the onion in 2 tbsp oil for 15-20 minutes until brown and caramelised, stirring often.

2. 2

   Rinse the lentils and boil them in plenty of water until they are just tender.

3. 3

   Crush the tagliatelle in your hand and drop the pieces into the pan with the lentils - there should be enough water to cover them.

4. 4

   Add salt, stir and boil vigorously for 6-7 minutes,until the pasta is cooked al dente.

5. 5

   Drain, adjust the seasoning, and toss with the remaining olive oil, the fried onion and the parsley.

6. 6

   Can be eaten hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.