How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Ham & Rosemary (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 2 cups cooked ham, diced, 2 cups carrots or 2 cups parsnips, diced, 1 cup celery, chopped, and more.

Is Lentils With Ham & Rosemary (Slow Cooker) suitable as general?

Yes, Lentils With Ham & Rosemary (Slow Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lentils With Ham & Rosemary (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Ham & Rosemary (Slow Cooker) Recipe

Name: Lentils With Ham & Rosemary (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 cups cooked ham, diced; 2 cups carrots or 2 cups parsnips, diced; 1 cup celery, chopped; 2 garlic cloves, chopped; 1 teaspoon dried rosemary, crushed; ¾ teaspoon rubbed sage; ½ teaspoon fresh ground black pepper; 1 bay leaf; 1 lb dried green French lentils (about 2 1/3 cup); 4 cups free range organic low sodium chicken broth; 3 cups water (or enough to cover everything 2-3-inch)

Try this homemade Lentils With Ham & Rosemary (Slow Cooker) recipe the whole family will love. Made with onions, carrots, celery and garlic. Easy step-b…

This Lentils With Ham & Rosemary (Slow Cooker) relies on simple, everyday ingredients such as medium onions, chopped, cooked ham, diced, celery, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentils With Ham & Rosemary (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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