How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Ham & Rosemary (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 2 cups cooked ham, diced, 2 cups carrots or 2 cups parsnips, diced, 1 cup celery, chopped, and more.

Is Lentils With Ham & Rosemary (Slow Cooker) suitable as general?

Yes, Lentils With Ham & Rosemary (Slow Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lentils With Ham & Rosemary (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Ham & Rosemary (Slow Cooker) Recipe

Name: Lentils With Ham & Rosemary (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 cups cooked ham, diced; 2 cups carrots or 2 cups parsnips, diced; 1 cup celery, chopped; 2 garlic cloves, chopped; 1 teaspoon dried rosemary, crushed; ¾ teaspoon rubbed sage; ½ teaspoon fresh ground black pepper; 1 bay leaf; 1 lb dried green French lentils (about 2 1/3 cup); 4 cups free range organic low sodium chicken broth; 3 cups water (or enough to cover everything 2-3-inch)

Lentils With Ham & Rosemary (Slow Cooker)

Eats Now Editorial Team · 874 kcal · General

Lentils With Ham & Rosemary (Slow Cooker) – a delicious recipe with onions, carrots, celery, garlic, rosemary, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Lentils With Ham & Rosemary (Slow Cooker)

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