How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mushrooms And Eggs?

You need 12 ingredients. The key ingredients include: 1 can (about 10 3/4 oz.) condensed cream of mushroom soup (undiluted), 3 Tbsp. dry sherry or milk, 1 1/2 c. (6 oz.) each shredded sharp Cheddar cheese and Jack cheese, 18 eggs, and more.

Is Layered Mushrooms And Eggs suitable as general?

Yes, Layered Mushrooms And Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Mushrooms And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mushrooms And Eggs Recipe

Name: Layered Mushrooms And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (about 10 3/4 oz.) condensed cream of mushroom soup (undiluted); 3 Tbsp. dry sherry or milk; 1 1/2 c. (6 oz.) each shredded sharp Cheddar cheese and Jack cheese; 18 eggs; 2 Tbsp. milk; 1 tsp. parsley flakes; 1/2 tsp. dill weed; 1/8 tsp. pepper; 4 Tbsp. butter or margarine; 1/4 lb. mushrooms, sliced; 1/4 c. chopped green onion; paprika

Layered Mushrooms And Eggs

Eats Now Editorial Team · 1152 kcal · General

Layered Mushrooms And Eggs – a delicious recipe with condensed cream, sherry, Cheddar cheese, eggs, milk, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Layered Mushrooms And Eggs

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