Lentils With Anchovies, Capers, And A Fried Egg Recipe

Name: Lentils With Anchovies, Capers, And A Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, minced; 4 garlic cloves, minced; 1 stalk celery, chopped; 2 carrots, chopped; 8 -12 anchovy fillets, chopped; 1 1/2 cups brown lentils; 3 cups vegetable stock or 3 cups water; 1 bay leaf; 1 1/2 tablespoons capers, drained; 1/4 teaspoon ground cloves; 1 tablespoon butter; 4 eggs

Servings: persons

1 tablespoon olive oil
1 onion, minced
4 garlic cloves, minced
1 stalk celery, chopped
2 carrots, chopped
8 -12 anchovy fillets, chopped
1 1/2 cups brown lentils
3 cups vegetable stock or 3 cups water
1 bay leaf
1 1/2 tablespoons capers, drained
1/4 teaspoon ground cloves
1 tablespoon butter
4 eggs

1
Saute onion & garlic in olive oil in a large pan over medium-high heat for about 3 minutes. Add celery, carrots, and anchovies, and saute for 2 minutes longer.
2
Add lentils and stir well. Add stock/water, bay leaf, capers, and cloves. Cover, lower heat, and simmer gently for 25-30 minutes, or until most of the liquid has been absorbed and the lentils are tender.
3
Just before lentils are done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
4
Once the lentils are done, add salt and pepper if you wish. Serve lentils with fried egg on top.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, minced, 4 garlic cloves, minced, 1 stalk celery, chopped, and more.

Yes, Lentils With Anchovies, Capers, And A Fried Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Anchovies, Capers, And A Fried Egg

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