Caprese Salad-Insalata Caprese

1. 1

   Slice Mozzarella Cheese into small slices.

2. 2

   Slice tomatoes thick. Be sure to remove all of the core and the bottom little black dot.

3. 3

   Combine tomatoes and Cheese with the remaining ingredients.

4. 4

   Toss Well and make sure everything is coated.

5. 5

   Chill for 1 hour ( minimum), although you don't want to leave in the refrigerator too long -- you don't want it to become mushy.

6. 6

   When ready to serve, arrange tomatoes on a large platter, put some of the cheese slices/chunks on each tomato slice.

7. 7

   Work in olives and onions to make it pretty.

8. 8

   Drizzel remaining dressing over this.

9. 9

   Garnish with Fresh Basil Leaves and Oregano Leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.